Le Creuset L2919-20-67
This saucepan has 2 negatives: It's extremely heavy, which is to be expected with cast iron, and you need to dry it immediately after washing to prevent rust from forming on the top edge of the pan. It will take longer to heat up than an aluminum or stainless steel pan, but it cooks more evenly and the heat is distributed through the sides of the pan as well as the bottom. Because the entire pan heats up (sides and bottom), the food cooks more evenly and ultimately faster. You'll need to use a lower heat setting than you might be used to because the cast iron retains a lot of heat. In addition to the enameled cast iron, this ... Made in France Le Creuset cast iron cookware is suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron
Le Creuset L2919-20-67 Le Creuset L2919-20-67 cookware at their factory in
Le Creuset L2919-20-67 Fresnoy-Le-Grand France Safe for use on all cooking surfaces; dishwasher-safe; oven-safe to 400 degrees F Secure-fitting lid helps trap in heat, moisture, and nutrients;
Le Creuset L2919-20-67 precision-pour rim ... »»
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