Le Creuset L2011-30-02
Although I am not a professional chef I do take my cooking seriously. Over the years I have invested in quality German and Japanese knives, French copper pans and, of course, Le Creuset cookware. Although these enameled cast iron pans are not as versatile as some of my copperware they are none the less indispensable. Since cast iron is not as conductive as copper or aluminum it heats up and cools down much more slowly. This characteristic makes it unsuitable for sautéing or for when you need a pan that is highly responsive. However it's even heating and retention of heat makes it perfect for casseroles, roasts, mac-n-cheese, potato dishes, etc. I have ... One of the most important essentials for good roasting is even heating They make elegant serving
Le Creuset L2011-30-02 dishes, too. Also
Le Creuset L2011-30-02 excellent
Le Creuset L2011-30-02 for marinating - the surface will not spoil or discolor Low-profile design for optimal oven roasting; chip- and crack-resistant
Le Creuset L2011-30-02 enamel Hand washing recommended; oven- and broiler-safe at any oven temperature ... »»
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