Friday, July 22, 2011

Do you need Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Dune

Le Creuset L2502-3168

This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the user confidence that it will do a good job for many years. I strongly recommend using silicone potholders on the job, because the pot is heavy and retains heat.See ... Works on all heat sources - gas, electric, induction or glass top This product offers unrivalled Le Creuset L2502-3168 flexibility of Le Creuset L2502-3168 use, excellent heat efficiency, and the versatility to use it on Le Creuset L2502-3168 any stovetop, under the broiler, or in the oven Crafted by hand since 1925, each individual pot is made in its own Le Creuset L2502-3168 sand mold and passes through the hands of more than 30 craftsmen during the manufacturing process. Measures 15-2/7 by 10-1/5 by 7 inches; limited lifetime warranty Cast-iron loop side handles; black, phenolic, stay-cool lid knob ... »» Read more...

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