Le Creuset L2532-30-67
I bought the casserole, and let me tell you, everything I love about the French oven is present right here. Wider than the oven, it is, of course, shallower, but it still holds a healthy amount of food. Certainly it's big enough for a good-size casserole. It's also great for browning meat before baking. I find that pork chops (holds four small or 3 porterhouse chops comfortably) browned in a little olive oil, then smothered in vegetables and slow baked (covered, always covered!) at about 325 in this casserole, turn out moist and juicy and tender, with a gorgeous brown sauce that you can turn into gravy or just spoon over the chops. The vegetables emerge aromatic and tender. Everyone ... The versatile
Le Creuset L2532-30-67 cast iron allows you to go straight from cooking in the oven or on the stovetop directly to the table for serving Sit back and enjoy sharing the meal knowing that the built-in heat retention of cast iron will keep food hot enough to serve second helpings. Le Creuset's colorful and stylish braisers elegantly present the warmth and care
Le Creuset L2532-30-67 that goes into preparing a meal Cast-iron loop side handles facilitate convenient
Le Creuset L2532-30-67 transport Secure-fitting lid with
Le Creuset L2532-30-67 phenolic knob locks in heat, moisture, and flavor ... »»
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