Le Creuset L2011-4030
I debated the merits of a cast iron versus a stoneware baker with the sales person at Le Creuset, and her recommendation of cast iron ws on the mark. I use this pan mostly for lasagna. While some complain of its weight, the even heating and heat retention are worth it.5 of 7 people found the following review helpful. Le Creuset 15.75" Open Roaster, Cobalt Blue The hand-finished craftsmanship and superior quality of
Le Creuset L2011-4030 Le Creuset enameled cast iron have long made
Le Creuset L2011-4030 it the cookware considered by many to be
Le Creuset L2011-4030 the finest in the world Bold colors, timeless design and
Le Creuset L2011-4030 its sing Integral side handles provide a secure grip when transporting Low-profile design for optimal oven roasting; chip- and crack-resistant enamel ... »»
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